All you need to know about caviar; Type, and top country production

Caviar is a pickled vein of sturgeon or other large fish that is eaten as a delicacy. Caviar is salty and sometimes tastes like seawater. Caviar is not considered a staple food or appetite, it is used for garnish or as a spread. If we look at the past, we can see that the caviar was only associated with the roy found from the Capsian or Black Sea sturgeon, known as the Caspian monarch.

Type:

There are many types of caviar available in the market. Caviar Almas is a fish derived from the Iranian beluga fish. This fish is found in the Capsian Sea and is one of the unique forms of caviar. Sturgeon caviar is a fertilized fish egg. The original caviar is taken from the wild sturgeon. Iran is the place where the caviar originated and was first used by the people of Iran. Caspian caviar is one of the most famous caviar, also called white caviar. It is not called white because of its white color but it is called white because of the white flesh of sturgeon. Persian caviar is also a type that is available in the market. Another type of UK caviar on the market. In the UK, caviar is grown locally on farms artificially.

The best caviar in the world:

As we already know, there are many types of caviar available in the market. Each caviar tastes different and has unique advantages. In general, many caviar suppliers claim that their caviar is the best but in recent times the best caviar is considered to be beluga caviar. It consists of the eggs of beluga sturgeon huso huso. The fish is found mainly in the Caspian Sea, bordering Iran, Azerbaijan, Russia, Kazakhstan and Turkmenistan. The beluga is now considered one of the most endangered species. However, Iranian caviar is considered to be the best of all, also known as Caspian Sea caviar, you will find them at the top of the caviar rankings.

Why caviar is so expensive:

There are many types of caviar. Caviar is actually a delicacy and is present and produced in many countries but still, it is one of the most lucrative seafood business because it is one of the most expensive foods in the world. The price of caviar depends on the quality and the region from which you are buying caviar.

Usually the price of 30 grams of caviar is available from 8000 to 18000 rupees. When we think that there are millions of fish in the sea then why the price of caviar, we know that it takes 10 to 15 years from the age of female fish egg production that is why the price of caviar is so high. Earlier fish were killed and eggs were taken out and served as caviar but now due to the advancement of technology fish-friendly method has been introduced so that eggs are taken out from the body without killing the fish. White gold caviar is known as the most expensive caviar in the world and it costs more than ,000 100,000 per tin which is a very huge amount.

If we talk about caviar ranking, we will conclude that beluga caviar is the best and number one. This is followed by Ocetra Caviar, then Scruff Caviar, which is considered to be the best caviar in the world. The next egg in the rank list will be pressed.

In the old days, people would go to certain stores to enjoy caviar, but nowadays caviar monarch is available everywhere through the online services of different brands.

Caviar producing countries:

There are many countries that have started producing caviar but still, Muslim countries are its pioneers. The countries that make caviar are:

France, Russia, China, Italy, Spain, Israel, Uruguay, Bulgaria, USA, Greece, Canada, Poland, Germany, Netherlands, Lithuania, Kazakhstan, Ukraine, Norway and Switzerland.

All of these country caviars have their own flavors. Fortunately, all types of caviar are listed as the best available caviar for sale.